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Support local bakers

We try to support as many local businesses as possible and buy our ingredients from local suppliers. There isn't much point in helping the environment by baking all our bread and rolls using solar power (Yes we do!) and then having your ingredients delivered from thousands of miles away. Looking after our staff and also the environment is engrained in our philosophy.

Pocklingtons History

Pocklingtons was established in 1924 by Cyril Pocklington; the 3rd youngest of 14 children of Louth Miller, James Pocklington. Pocklington's Bakery is still family owned. Currently Cyril's grandson, Christopher & his wife Tina, run the business. Hollie, their daughter also works full time and can often be seen in the Louth shop. Chris Jr often works in the bakery and is becoming a skilled baker himself.

Is spring here already?

Christmas is just a distant memory in the bakery now and we are gearing up for the summer season on the coast. Easter will come and go in a flash and before we know it our bakers will be working flat out trying to keep up with the orders. We could make life easier but our quality comes first so we insist that all our bread and rolls are baked to order. This ensures that the freshest bread is supplied every day of the year. Why not try something from our local range supplied to Spar or Coop in Lincolnshire and let us know what you think via social media? We also like phone calls full of praise :-)
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Product Of The Month

Lincolnshire Plumbread

Monthly Product

Pocklington's famous Traditional Lincolnshire Plumbread
and Luxury Plumbread is still made using the original
recipe. More >

Small Business Of The Year

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